From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity
- Creator: Vuong, Quan V. , Pham, Hong Ngoc Thuy , Negus, Christopher
- Resource Type: journal article
- Date: 2022
L-theanine as a functional food additive: its role in disease prevention and health promotion
- Creator: Williams, Jackson , Kellett, Jane , Roach, Paul Daniel , McKune, Andrew , Mellor, Duane , Thomas, Jackson , Naumovski, Nenad
- Resource Type: journal article
- Date: 2016
Low-alcohol wine: a narrative review on consumer perception and behaviour
- Creator: Bucher, Tamara , Deroover, Kristine , Stockley, Creina
- Resource Type: journal article
- Date: 2018
The effect of dietary supplementation of green tea catechins on cardiovascular disease risk markers in humans: a systematic review of cinical trials
- Creator: Lau, Sarah O. , Georgousopoulou, Ekavi N. , Kellett, Jane , Thomas, Jackson , McKune, Andrew , Mellor, Duane , Roach, Paul D. , Naumovski, Nenad
- Resource Type: journal article
- Date: 2016
The implications of post-harvest storage time and temperature on the phytochemical composition and quality of Japanese-styled green tea grown in Australia: a food loss and waste recovery opportunity
- Creator: Krahe, James , Krahe, Michelle A. , Naumovski, Nenad
- Resource Type: journal article
- Date: 2021